Pork-Stuffed Baked Sweet Potatoes

September is upon us, and that means FALL is close-by! I'm ready. I'm always ready. Autumn is my favorite season. I love the cool crisp weather, football, activities outside, Halloween... But most important, I LOVE THE FOOD! Pumpkin everything, Soups, Stews, Farmers Market, etc...

Of course I eat sweet potatoes year round, but they are especially yummy, when they are seasonal. This recipe was something I threw together during my Whole30. It's satisfying, and super easy to make, with any ingredients you like. Throw your favorite meat and green on there with some spices, and you've got yourself a meal!

Farmer's Market Pick! | Paleo Stuffed Peppers

Farmers market season is upon us! This is the best time of year for your local market. There is always fresh produce just begging to be cooked up in a healthy meal.

Jeremy and I love going to the farmers market (Dizzy too!). It's so fun to walk around and see all of the stands and all of the gorgeous colors. I usually have to plan my meals out, but sometimes I let the market decide what's for dinner. You will find that dinner always tastes better, when it's made from local, fresh ingredients.

Breakfast for Dinner! | Paleo Mexican Breakfast Hash

Breakfast is one of my favorite meals. So, when I can come up with new ways to make it dinner, I'm a happy camper. We had a cookout over the weekend, and there were so many leftovers. I mean so much food. It's crazy the amount of food we still have left. Anyway we ate on that food for a few days, and I was ready for a change.  This is a recipe that I made up with ingredients I mostly already had on hand. There are always eggs in my fridge, so breakfast is constantly an option. I had some chorizo from a while back, that I just hadn't cooked, and some leftover burger toppings (tomatoes & onions). I also got some potatoes from the farmers market this last weekend, and needed a way to use them.

Hence, the Paleo Mexican Breakfast Hash was born. It's a quick dinner that will satisfy those taste buds. You can make it as spicy as you want. You could also make this into an omelet, burrito, quesadilla...really anything. It's very versatile. And if there are any leftovers, you can use them for a fast breakfast the next morning. Win/win! These pictures may not do the meal justice. It was really delicious!

My First Thrive Market Haul

So if you follow me on Facebook, you have probably noticed that I have been obsessed with a few different sites lately. Ipsy, Stella & Dot (don't get me started), FitFoodFoodie ;) (See what I did there?) and Thrive Market. You've probably heard of Thrive. Maybe one of your favorite food blogs has mentioned the site, or you've come across it, scrolling through Facebook. If you haven't checked it out, you definitely should! Read on to see what all I got in my first order!