Tuesday, September 15, 2015

Paleo Comfort Food Recipe : Potato & Kale Hash

During the week, I teach Piloxing on Mondays and Wednesdays at 6:30. I don't get home until after 7:30, so hubby cooks the meals on these days. It's so nice to come home, shower, and have a hot meal ready for me after my workout.

I've started this week with a not-so-nice head cold and a cough. So when Jeremy said he was cooking this Potato & Kale Hash from The Domestic Man, I knew it would hit the spot. It definitely did not disappoint. This simple hash has SO much flavor.  My tummy was very happy after this meal.

Jeremy always gets his recipes from The Domestic Man blog, and let me tell you....They are all super delicious. The meals are hearty and healthy. It's a win win for sure. AND it's Paleo!

All of the photos in this post were taken by Jeremy. Double points for hubby this week.

Potato & Kale Hash
from The Domestic Man

  • 3 lbs white potatoes, washed, cut into 1″ chunks
  • 2 bay leaves
  • 1 lb smoked (fully-cooked) mild sausage, like kielbasa
  • 6 tbsp butter, cubed, divided
  • 1 medium onion, chopped
  • 1 bunch kale, stems removed and chopped
  • 1 cup chicken broth
  • 1 cup coconut milk, divided
  • salt and pepper to taste

1.   Put the potatoes and bay leaves in a large pot and add enough water to cover the potatoes by 1″. Add some of salt to the water, then bring to a boil over high heat; reduce heat to medium and simmer until the potatoes are somewhat soft (about 15 min).

2.   In the meantime, cut and cook the sausage over medium-high heat until browned to your liking. Set aside.

3.   To prep the onion and kale, add 2 tbsp of butter in the same pan you were using for the sausage. Add the onion and saute until softened (6 min). Add the chicken broth and bring to simmer. Add the kale, and cook until starting to wilt (about 3 min). Set aside.

4.   When the potatoes are done, drain them then return them to the stockpot. Add the kale mixture, the remaining 4 tbsp of butter, and half of the coconut milk, and mash together. Add salt and pepper to taste.

5. Add the sausage to the potatoes and serve.

Until next time...

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