Lately, I have really been loving fresh juice. I mean who doesn't? We have a couple juice shops close to us, and they are phenomenal. I love popping into them, and seeing what new ingredients and combinations they are using.
However, going to these shops can get awfully pricey. Plus, J & I got a juicer for our wedding! It's a little bit more work, but I think it's definitely worth it. If you don't have a juicer, you can use a good blender as well. Just have a nice strainer on hand to strain the juice before you drink it.
This particular recipe is great for winter. It's guaranteed to boost your immune system. Lots and lots of vitamins and antioxidants from the apples and carrots. Not to mention the numerous benefits of ginger including anti-inflammatory properties and lowering cholesterol.
