Grilled Tilapia with Avocado Salsa

This particular recipe turned out WAY way better than I ever imagined. The original recipe from The Cookie Rookie had salmon. However, I try to work with ingredients that I already have, so I decided to use tilapia on this one. I love tilapia, but I was afraid this recipe would be a bit bland without the salmon. WRONG! It was delicious! And it was surprisingly filling. I made extra, because I wasn't sure. Plus, it's Whole 30 approved. If you want to know more about Whole 30, check out my last post here.

This recipe is super flavorful. It's fast, easy and really yummy. Plus, it's got the avocado salsa topping. (aka a more limey guac without the tomatoes) Avocados are so good for you. They are full of the really good fats, and probably why this dish was so filling. I love an excuse to use avocado in any dish. Let's be honest... I really don't need an excuse. I eat them like apples sometimes. Alright, enough confessions! On to the recipe! I paired this with some leftover corn on the cob I had in the fridge. MMM!