HAPPY NEW YEAR Foodies! Another year has passed, and I must say, it's been a good one. I cannot believe we are moving on to 2016. I feel like it was just yesterday that I was staring at the computer waiting for the world to end NYE circa Y2K. Remember that?
Anywho, I hope you all had a great holiday. It can be rough coming back to work or school or just getting back to normal life after the holidays. I thought I would lighten things up with a new recipe to start off the new year. :)
We had a great Christmas at the Kinder house. We traveled back to Indiana for a couple long weekends with family. We have a nice schedule worked out for Christmas Eve and Christmas that leaves our day stress-free, and we get to see most of our family. We are truly #blessed. I received many amazing gifts this year. My family really knows me. The best gifts that I always get are the "surprises." Every year since I was little, I make my list, but I always ask for surprises! The stuff that I don't even know I want.
This year, J did really well. He got me something that I really didn't even know I needed/wanted. He got me an
Instant Pot! Have you heard of these things!? I mean I think I had heard maybe something here or there, but they are all the rage in the Paleo community apparently. They are truly one pot wonders. The Instant Pot is a pressure cooker, rice cooker, yogurt maker, slow cooker, and even more. I was so pumped about this gift that I have already used it about 5 times in less than a week.
I was particularly excited to break this baby out on New Years Day. Another tradition we have, is eating corned beef and cabbage for good luck on NYD. So I broke out the (FREAKING AMAZING) Instant Pot, and made the recipe below. Guess what? Delicious. The flavors that came through were just great, and in basically no time, with little work.